KB won the bunny-for-the-weekend vote. So here he is.
BL culinary delight is this biscuit bread with delicious chili.
And I foraged some last-of-the-year blossoms struggling in the yard. A pretty little collage.
Rain and gloom - it's that time of year here. At least we are north of the big rain and snow in Oregon and N. California!
13 comments:
Awww how adorable KB sunning him self in front of the fire,bunnies like to do that too,and then you top it with naughty food and pretty flowers!
Blossoms on the last day of November are amazing! Were those for adorning the house or for bunny snacks?
KB is one smart kitty. Move over boy. I'm about to freeze!
Those biscuits look so yummy BL!
Glad ya'll are avoiding all the nasty weather.
KB sure likes the fire. Kitties crack me up. Covered in soft fur and they still crave warmth and sunny spots to roast themselves.
Hot Dang, chili looks goooo-ooooood! That bread would go killer with a big Buffalo chicken Caesar salad!
Oh, my! I think KB is getting up to beg for food or sniff nature's outdoor bounty. Who says cats are weird?
What a cosy looking KB, the blossoms are lovely and thanks for the recipe, BL!
That short-eared long-tailed rabbit is a real beauty.
That is some kitty! It was very thoughtful of you all to get a wood stove heater (sorry, I don't really know what they are called) that is the perfect length to evenly toast all that kittyness. Nice work!
KB looks like he is posing for a magazine photo shoot.
Things that smell wonderful when toasted:
Marshmallows, toast (duh), bagels, Eggo Waffles, Pop Tarts, chestnuts, spices, assorted nuts, cinnamon toast, and kitty cats. But I think Kitty cats smell good already. Especially when they hang out with rabbits and smell like hay.
Oh and in case you all do not know, Auntie Jane is formerly known as Anonymous!!!
Brandi, I feel so ridiculed! You're back!
It's great!
That picture of KB almost makes me like cats ... maybe since I think of him more as a bunny-wanna-be! Hee hee... just kidding... I love all animals! Cats are just really weird ...
Thanks for sharing the recipe!
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